Journal of Food Science and Hygiene

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Citations
Volume: 1

Issue No: 2

🌐 Open Access Research-article
Article #1
Molecular Detection of Mycoplasma GallisepticumΒ andΒ Mycoplasma SynoviaeΒ Infection inΒ Poultry
πŸ“ Abstract:
πŸ‘οΈ Views: 15,907
πŸ“₯ Downloads: 8,507 (PDF: 4,584, XML: 3,923)

Issue No: 1

🌐 Open Access Research-article
Article #1
Optimization of drying temperature and time in gesho β€œRhamuns Prinoide” leaf powder processing as hop substitute in commercial beer brewing industries
πŸ“ Abstract:
πŸ‘οΈ Views: 7,184
πŸ“₯ Downloads: 6,887 (PDF: 3,759, XML: 3,128)
🌐 Open Access Letter
Article #2
Quantitative Microbiological Risk Assessment: Underrated Tool in Process Improvement in Food Microbiology
πŸ“ Abstract:
πŸ‘οΈ Views: 13,434
πŸ“₯ Downloads: 7,338 (PDF: 4,099, XML: 3,239)
πŸ“š Citations: 1
🌐 Open Access Research-article
Article #3
Effects of Different Extraction Methods on Antioxidant Properties and Allicin Content of Garlic
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πŸ‘οΈ Views: 28,813
πŸ“₯ Downloads: 10,693 (PDF: 5,998, XML: 4,695)
πŸ“š Citations: 19
🌐 Open Access Research-article
Article #4
Complementary Food Hygiene Practice among Mothers or Caregivers in Bale Zone, Southeast Ethiopia: A Community Based Cross-Sectional Study
πŸ“ Abstract:
πŸ‘οΈ Views: 18,738
πŸ“₯ Downloads: 9,930 (PDF: 5,271, XML: 4,659)
πŸ“š Citations: 14